ORGANIC
Ripaga
WHY CHOOSE IT:
- UNIFORM RIPENING
- UNIFORM COLOUR
- NO RESIDUES
Certified for organic farming by:
All the compounds utilized to produce RIPAGA have a common goal: Quality. Quality of the fruit, uniformity of ripening, uniformity of colouring. RIPAGA has been produced to allow growers to have a product that avoid residues in the fruit. It is possible to apply the product as late as 10 days before the harvest. All the natural ingredients create a strong stimulation on the crop in order to produce a strong ripening and intensive colour. The product guarantees a great shelf life post-harvest allowing the producer to transport the harvest or to stock the harvest for longer periods of time. RIPAGA is totally free from chemical hormones and guarantee a production that fully respects the health and the goodness of the harvest.
AVAILABLE FORMATS:
1/5/20/200/1000 L
Composition % (w/w)
Dosages are indicative and based on italian experience; in some countries we could suggest different dosages.
FOLIAR APPLICATION RATE
CULTURE | APPLICATION | |
|---|---|---|
Greenhouse Vegetables | 2.0-3.0 lt/ha each 7-10 days from the fruit enlargement to pre-harvest. | |
Winegrape and Table Grape | 3.5-4.5 lt/ha each 15 days from the fruit enlargement to pre-harvest. | |
Strawberries | 3.0 lt/ha each 15 days from the fruit enlargement to pre-harvest. | |
Industrials | 2.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest. | |
Fruit trees | 4.5-5.5 lt/ha each 10-15 days from the fruit enlargement to pre-harvest. |